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Tom Byrom
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About
Gallery
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Private Dining
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Tom Byrom
Home
About
Gallery
Story
Private Dining
Reviews
Home
About
Gallery
Story
Private Dining
Reviews
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Asparagus and Parma Ham
Open fire cooking!
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Prawn bisque with salt and pepper crispy prawn and oven roasted vine tomatoes
Pasta Masterclass, Sydney Australia
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Smoked trout with yoghurt flatbread
Home oak smoked salmon and orange salad with Prosecco dressing
Filet Rossini
Open fire cooked Spring Lamb
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Tom Byrom is a British born Chef, Food Artist and Taste Creator
 

Contact

82 Chatburn Rd

Clitheroe Lancashire

BB7 2AT

Email
+447380801730

 

Available for private dining

Book me